Talabat, a leading on-demand ordering platform in the MENA region, has announced a strategic partnership with the non-profit Kuwait Gastronomy and Culinary Arts (KGCA). The collaboration aims to support the sustainable growth of Kuwait’s food and beverage (F&B) industry by championing local talent and preserving the nation’s culinary heritage.
A Strategic Push For Culinary Excellence
This partnership is a key component of Talabat’s Corporate Social Responsibility (CSR) strategy, which emphasizes backing home-grown businesses and talent within the technology and culinary sectors. By joining forces with KGCA, Talabat is also contributing to the goals of Kuwait Vision 2035, which seeks to sustainably diversify the local economy.
Abdullah Al-Mansour, Director of Communications, Public Affairs and Corporate Responsibility at talabat Kuwait, highlighted the synergy of the partnership. “We are delighted to be part of a strategic partnership with the non-profit KGCA, through which we can expand our contribution to advancing Kuwait’s F&B sector and preserving its distinct cuisine. As active contributors to the sustainable development of the local food industry, in line with our CSR strategy, we remain committed to supporting all initiatives that aim to invest in Kuwait’s national talents.”
Combining Tech Infrastructure With Culinary Expertise
The collaboration will leverage Talabat’s robust digital infrastructure and extensive network alongside the deep knowledge of Kuwait’s top chefs. This fusion is expected to elevate the standards of culinary excellence across the country.
“Our partnership with KGCA means combining talabat’s robust digital infrastructure and far-reaching network with the country’s top chefs’ comprehensive knowledge and expertise to develop the F&B sector – a melting pot which we’re sure will have a prominent impact on raising the overall standards of culinary excellence in Kuwait,” Al-Mansour added.
Chef Faisal Al Nashmi, President of KGCA, expressed his enthusiasm for the support. “It is a proud moment for all of us at KGCA to have the backing of influential industry leaders such as talabat, who share our vision for maturing and reinforcing Kuwait’s culinary art sector. The industry has been growing and evolving for many years, which sets the scene for a more focused effort to bring leading and aspiring culinary talents together in one place to learn from one another and preserve Kuwaiti cuisine through creativity and innovation.”
Fostering A Sustainable F&B Ecosystem
Under the agreement, Talabat will play a central role in promoting local chefs, restaurants, and success stories. The company will also support KGCA in organizing community events and culinary activities designed to engage both the public and industry professionals.
The core mission of KGCA revolves around advanced gastronomy education, offering workshops and year-round initiatives that cover various aspects of culinary arts and the F&B business. These programs are designed to ensure the sector’s growth aligns with the highest industry standards, ultimately positioning Kuwait as a premier destination for food enthusiasts and professionals.
About Kuwait Gastronomy and Culinary Arts (KGCA)
Kuwait Gastronomy and Culinary Arts (KGCA) is a non-profit culinary organization established by a group of the country’s leading chefs, including Faisal Al-Nashmi, Khaled Al-Baker, Jassem Al-Abouh, Sadiqa Ismael, Hanouf Al Balhan, Ziad Al Obaid, and Alyazi Al Awadh. The organization aims to create a dynamic and sustainable ecosystem for culinary artists and F&B businesses. Its mission is to preserve Kuwait’s unique food heritage while adapting it to modern culinary culture through education, innovation, and community engagement.
Source: Zawya
